Skanda Thali
Twelve preparations on banana leaf
Pure Vegetarian · Chennai
SkandaA Culinary Heritage from South India
Pure vegetarian. Slow-crafted. Served beneath a canopy of woven light and tropical murals — the way the South has always celebrated a meal.
The Table
Signature Plates
A curated selection from across Karnataka, Tamil Nadu, Kerala and Andhra.
Ghee Roast Dosa
Crisp, fermented overnight, served with three chutneys
Paneer Dum Biryani
Sealed with dough, opened at the table
Mallige Idli
Cloud-soft, with molagapodi and ghee
Filter Kaapi
Mysore blend, brewed slow in brass
Saffron Payasam
Slow-cooked milk, cashew, saffron
Visit Us
Find us in the heart of Chennai.
Taj Club House
154/A Anna Salai, Club House Road Corner,
Opposite Spencer Plaza,
Chennai, Tamil Nadu 600002
Join us at the table
Reserve a banquette beneath the rattan canopy, or have it sent to your door.